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    1¡ËGrowth of Protein Crystals in Hydrogels Prevents Osmotic Shock; J. Am. Chem. Soc. 134 (2012) 5786-5789
    2¡ËEffect of Evaporation on Protein Crystals Grown in Semi-Solid Agarose Hydrogel; Jpn. J. Appl. Phys. 50 (2011) 025502
    3¡ËPromotion of Crystal Nucleation of Protein by Semi-Solid Agarose Gel; Appl. Phys. Express 2 (2009) 125501

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    4¡ËImproving the Quality of Protein Crystals Using Stirring Crystallization; J. J. Appl. Phys. 43 (2004) L522-L525

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