HOME¡¡ | ¡¡¤ªÌä¹ç¤»¡¡ | ¡¡¥µ¥¤¥È¥Þ¥Ã¥×¡¡ | ¡¡¥ê¥ó¥¯½¸¡¡ | ¡¡ÁϾ½¥×¥í¥¸¥§¥¯¥È
²ñ¼Ò¾ðÊó »ö¶ÈÆâÍÆ £Æ£Á£Ñ ¿·Ãå¾ðÊó ¥Ë¥å¡¼¥¹¥ê¥ê¡¼¥¹
»ö¶ÈÆâÍÆ products & services



£Æ£Á£Ñ



Ì䤤¹ç¤ï¤»



  • ÁϾ½¤¬ÊÝÍ­¤¹¤ë·ë¾½²½µ»½Ñ¤Ë¤Ä¤¤¤Æ¶µ¤¨¤Æ¤¯¤À¤µ¤¤¡£

  • ¡Ú¥ì¡¼¥¶¡¼³ËȯÀ¸µ»½Ñ¡Û
  • ¡Ö¥ì¡¼¥¶¡¼³ËȯÀ¸µ»½Ñ¡×¤Ä¤¤¤Æ¶µ¤¨¤Æ¤¯¤À¤µ¤¤¡£
  • ¥ì¡¼¥¶¡¼¾È¼Í¤Ë¤è¤ë°­±Æ¶Á¤Ï¤Ê¤¤¤Î¤Ç¤¹¤«¡©
  • ¥ì¡¼¥¶¡¼¾È¼Í¤òÍѤ¤¤¿¸¡Æ¤»öÎã¤ò¶µ¤¨¤Æ¤¯¤À¤µ¤¤¡£
  • ¥ì¡¼¥¶¡¼¾È¼Í¤Î¥¿¥¤¥ß¥ó¥°¤ò¶µ¤¨¤Æ¤¯¤À¤µ¤¤¡£
  • ·ë¾½²½ÍϱդؤΥ졼¥¶¡¼¾È¼Í¤Î¤ß¤ò°ÑÂ÷¤¹¤ë¤³¤È¤â²Äǽ¤Ç¤¹¤«¡©

  • ¡Ú¸ÇÁꥲ¥ë·ë¾½²½Ë¡¡Û
  • ¥¿¥ó¥Ñ¥¯¼Á·ë¾½²½¤Ë³èÍѤǤ­¤ëGAINË¡¡Ê¸ÇÁꥲ¥ë·ë¾½²½Ë¡¡Ë¤Ë¤Ä¤¤¤Æ¶µ¤¨¤Æ¤¯¤À¤µ¤¤¡£
  • GAINË¡¤ÎÍ­¸úÀ­¤Ë¤Ä¤¤¤Æ¶µ¤¨¤Æ¤¯¤À¤µ¤¤¡£
  • ¡Ö¸ÇÁꥲ¥ë·ë¾½²½Ë¡¡×¡ÊGAINË¡¡Ë¤ò»î¤¹¤Ë¤Ï¡¢¤É¤¦¤¹¤ì¤ÐÎɤ¤¤Ç¤¹¤«¡©
  • ¥²¥ëÃæ¤ËÀϽФ·¤¿·ë¾½¤Ï¡¢¤É¤Î¤è¤¦¤Ë°·¤¨¤Ð¤¤¤¤¤Ç¤¹¤«¡©

  • ¡ÚÍϱճÉÙ¡Û
  • ¥¿¥ó¥Ñ¥¯¼Á¤Î·ë¾½²½¤Ç¤ÏÀÅÃÖ¤¬Îɤ¤¤Èʹ¤­¤Þ¤¹¤¬¡¢³ÉÙ¤ˤè¤ë°­±Æ¶Á¤Ï¤Ê¤¤¤Ç¤¹¤«¡©
  • ¤É¤Î¤è¤¦¤Ê¸ú²Ì¤¬´üÂԤǤ­¤Þ¤¹¤«¡©

  • ¡Ú·ë¾½Í¢Á÷¡Û
  • ·ë¾½¤ÎÍ¢Á÷ÊýË¡¤Ë¤Ä¤¤¤Æ¶µ¤¨¤Æ¤¯¤À¤µ¤¤¡£
  • ¥·¥Ð¥Ã¥¯¥¹¡¦¥¯¥ê¥¹¥¿¥ë¡¦¥é¥¤¥ó¤Î»ÈÍÑÎã¤ò¶µ¤¨¤Æ¤¯¤À¤µ¤¤¡£
  • Cry Box¡Ê¥¯¥ê¥Ü¥Ã¥¯¥¹¡Ë¤Î»ÈÍÑÎã¤ò¶µ¤¨¤Æ¤¯¤À¤µ¤¤¡£




  • ÁϾ½¤¬ÊÝÍ­¤¹¤ë·ë¾½²½µ»½Ñ¤Ë¤Ä¤¤¤Æ¶µ¤¨¤Æ¤¯¤À¤µ¤¤¡£
  • ÊÀ¼Ò¤Ï¡¢¡Ö°ÛʬÌîÏ¢·È¤Ë¤è¤ë³×¿·µ»½Ñ¡×¤È¡ÖÃßÀѤµ¤ì¤¿Ãμ±¤È·Ð¸³¡×¤ò¶¯¤ß¤È¤·¡¢¥¿¥ó¥Ñ¥¯¼Á¤ä°åÌô¸õÊä²½¹çʪ¤Ç¤¢¤ëÍ­µ¡Äãʬ»Ò¤Ê¤É¤Î·ë¾½²½¼õÂ÷¤ò¹Ô¤Ã¤Æ¤ª¤ê¤Þ¤¹¡£ÊÀ¼ÒÆõöÊÝÍ­¤Îµ»½Ñ¤Ç¤¢¤ë¡Ö¥ì¡¼¥¶¡¼³ËȯÀ¸¡×¡¢¡Ö¸ÇÁꥲ¥ë·ë¾½²½Ë¡¡×¤ò»Ï¤á¡¢¡ÖÍϱճÉÙ¡פˤè¤ë·ë¾½¹âÉʼÁ²½µ»½Ñ¤ò·ë¾½²½¼õÂ÷¥µ¥ó¥×¥ë¤ËŬÍѤǤ­¤ë¤è¤¦¡¢¥á¥Ë¥å¡¼¤ò¼è¤ê·¤¨¤Æ¤ª¤ê¤Þ¤¹¡£
    ¤Þ¤¿¡¢¼õÂ÷¤ÇºîÀ½¤·¤¿·ë¾½¤ò°ÂÄꤷ¤¿¾õÂ֤Ǥª°úÅϤ·¤¹¤ë¤¿¤á¡¢¡Ö·ë¾½Í¢Á÷¡×¤Ë´Ø¤¹¤ë¥µ¡¼¥Ó¥¹¤â½¼¼Â¤µ¤»¤Æ¤ª¤ê¤Þ¤¹¡£

    ¡Ú¥ì¡¼¥¶¡¼³ËȯÀ¸µ»½Ñ¡Û
  • ¡Ö¥ì¡¼¥¶¡¼³ËȯÀ¸µ»½Ñ¡×¤Ä¤¤¤Æ¶µ¤¨¤Æ¤¯¤À¤µ¤¤¡£
  • ¡Ö¥ì¡¼¥¶¡¼³ËȯÀ¸¡×¤È¤Ï¡¢·ë¾½²½Íϱդ˽¸¸÷¤·¤¿¥Õ¥§¥à¥ÈÉå졼¥¶¡¼¸÷¤ò¾È¼Í¤¹¤ë¤³¤È¤Ë¤è¤ê¡¢·ë¾½³Ë¤ÎȯÀ¸¤òÂ¥¿Ê¤µ¤»¤ëµ»½Ñ¤Ç¤¹¡£¤­¤ï¤á¤Æû¤¤»þ´Ö¤Ë¹â¶¯Å٤θ÷¤ò¶õ´ÖŪ¤Ë¤â»þ´ÖŪ¤Ë¤â½¸Ã椵¤»¤ë¤³¤È¤Ç¡¢¥ì¡¼¥¶¡¼¸÷¤òµÛ¼ý¤·¤Ê¤¤Íϱդˤª¤¤¤Æ¤â¡¢Â¿¸÷»ÒµÛ¼ý¤È¤¤¤¦Æüì¤Ê¸½¾Ý¤òµ¯¤³¤¹¤³¤È¤¬¤Ç¤­¤Þ¤¹¡£¤½¤ì¤Ë¤è¤ê¡¢ÍϱÕÆâ¤Î½¸¸÷ÅÀ¤Ç¾×·âÇȤ䵤ˢ¤¬È¯À¸¤·¡¢¶É½êŪ¤ÊÇ»Åپ徺¤¬µ¯¤³¤ë¤³¤È¤Ç¡¢¶¯À©Åª¤Ê³ËȯÀ¸¤Ë¤Ä¤Ê¤¬¤ê¤Þ¤¹¡£Ëܵ»½Ñ¤Ï¡¢ÊªÍýŪ¤Ê¸½¾Ý¤òͶµ¯¤¹¤ëµ»½Ñ¤Ê¤Î¤Ç¡¢¥¿¥ó¥Ñ¥¯¼Á¡¢Í­µ¡Äãʬ»Ò¤Ë´Ø¤ï¤é¤º¹­¤¯Å¬ÍѤǤ­¤ëµ»½Ñ¤Ç¤¹¡£

  • ¥ì¡¼¥¶¡¼¾È¼Í¤Ë¤è¤ë°­±Æ¶Á¤Ï¤Ê¤¤¤Î¤Ç¤¹¤«¡©
  • ¾È¼Í¤¹¤ë¥ì¡¼¥¶¡¼¸÷¤Ï¡¢·ë¾½²½ÍϱÕÃæ¤Ë¶É½êŪ¤Ë½¸¸÷¤·¡¢Èó¾ï¤Ë½Ö´ÖŪ¤ÊºîÍѤȤʤ뤿¤áÇ®¤ÎȯÀ¸¤Ï¤Ê¤¯¡¢¥¿¥ó¥Ñ¥¯¼Á¤ÎÊÑÀ­¤ä¡¢¸÷¤Ë¤è¤ëʬ»Ò¤Îʬ²ò¤Ê¤É¤Î°­±Æ¶Á¤Ï¤¢¤ê¤Þ¤»¤ó¡£¤³¤ì¤Þ¤Ç°·¤Ã¤Æ¤­¤¿¥¿¥ó¥Ñ¥¯¼Á¤äÍ­µ¡Äãʬ»ÒºàÎÁ¤Ë¤ª¤¤¤Æ¡¢¥ì¡¼¥¶¡¼¾È¼Í¤¬ÌäÂê¤Ë¤Ê¤Ã¤¿¤³¤È¤Ï¤¢¤ê¤Þ¤»¤ó¡£

  • ¥ì¡¼¥¶¡¼¾È¼Í¤òÍѤ¤¤¿¸¡Æ¤»öÎã¤ò¶µ¤¨¤Æ¤¯¤À¤µ¤¤¡£
  • ·ë¾½²½¥¹¥¯¥ê¡¼¥Ë¥ó¥°¤Î¾ì¹ç¡¢¥ì¡¼¥¶¡¼¾È¼Í¤Ë¤è¤ê¶¯À©Åª¤Ê³ËȯÀ¸¤òÂ¥¿Ê¤µ¤»¤ë¤³¤È¤Ç¡¢¤è¤ê¿¤¯¤Î·ë¾½²½¾ò·ï¤ò¸«¤Ä¤±¤é¤ì¤ë²ÄǽÀ­¤¬¹â¤Þ¤ê¤Þ¤¹¡£
    ¼«Á³³ËȯÀ¸¤·¤Å¤é¤¤Äã²áË°ÏÂÅÙ¤ÎÍϱդ˥졼¥¶¡¼¾È¼Í¤¹¤ë¤³¤È¤Ç¡¢·ë¾½³Ë¿ô¤òÍÞÀ©¤·¤Ê¤¬¤é¡¢·ë¾½¤òºîÀ½¤¹¤ë¤³¤È¤¬²Äǽ¤Ç¤¹¡£XÀþ¹½Â¤²òÀϤʤɡ¢¹âÉʼÁ·ë¾½¤¬É¬Íפʾì¹ç¤Ë¸ú²Ì¤¬´üÂԤǤ­¤Þ¤¹¡£

  • ¥ì¡¼¥¶¡¼¾È¼Í¤Î¥¿¥¤¥ß¥ó¥°¤ò¶µ¤¨¤Æ¤¯¤À¤µ¤¤¡£
  • ÍϱդؤΥ졼¥¶¡¼¾È¼Í¤Ï¡¢¤è¤ê²áË°ÏÂÅÙ¤ò¹â¤á¤¿¾õÂ֤Ǽ»ܤ¹¤ë¤³¤È¤Ë¤è¤ê¡¢³ËÀϽФγÎΨ¤¬¹â¤Þ¤ë¤È¹Í¤¨¤Þ¤¹¡£¤è¤Ã¤Æ¡¢¥ì¡¼¥¶¡¼¾È¼Í¤Ï¡¢ÍϱդξõÂÖ¤ò´Ñ»¡¤·¤Ê¤¬¤é¡¢ÊÀ¼Ò¤ÇºÇŬ¤È»×¤ï¤ì¤ë¥¿¥¤¥ß¥ó¥°¤Ç¹Ô¤¤¤Þ¤¹¡£·ë¾½²½ÀϽФ·¤Ê¤¤¾ì¹ç¤Ï¡¢ºÆ¾È¼Í¤ò·«¤êÊÖ¤·¡¢³ËȯÀ¸¤òÂ¥¤·¤Þ¤¹¡£

  • ·ë¾½²½ÍϱդؤΥ졼¥¶¡¼¾È¼Í¤Î¤ß¤ò°ÑÂ÷¤¹¤ë¤³¤È¤â²Äǽ¤Ç¤¹¤«¡©
  • ¤´ÁêÃ̤˱þ¤¸¤ÆÂбþ²Äǽ¤Ç¤¹¡£µ¤·Ú¤ËÊÀ¼Ò¤Þ¤Ç¤ªÌ䤤¹ç¤ï¤»¤¯¤À¤µ¤¤¡£

    ¡Ú¸ÇÁꥲ¥ë·ë¾½²½Ë¡¡Û
  • ¥¿¥ó¥Ñ¥¯¼Á·ë¾½²½¤Ë³èÍѤǤ­¤ëGAINË¡¡Ê¸ÇÁꥲ¥ë·ë¾½²½Ë¡¡Ë¤Ë¤Ä¤¤¤Æ¶µ¤¨¤Æ¤¯¤À¤µ¤¤¡£
  • GAINË¡¤Ï¡ÖGel Advanced Improvement & Nucleation¡×¤Îά¾Î¤Ç¡¢ÊÀ¼Ò¤ÇÆõö¤ò¼èÆÀ¤·¤Æ¤¤¤ë¥²¥ë¡Ê¸ÇÁê¡Ë¤òÍѤ¤¤¿·ë¾½²½¼êË¡¤Î°ì¼ï¤Ç¤¹¡£

  • GAINË¡¤ÎÍ­¸úÀ­¤Ë¤Ä¤¤¤Æ¶µ¤¨¤Æ¤¯¤À¤µ¤¤¡£
  • ¼çÍפʸú²Ì¤Ï°Ê²¼¤Î2ÅÀ¤Ç¡¢ÍñÇò¥ê¥¾¥Á¡¼¥à¤ä¥°¥ë¥³¡¼¥¹¥¤¥½¥á¥é¡¼¥¼¤ò¤Ï¤¸¤á¤È¤·¤¿¥â¥Ç¥ë¥¿¥ó¥Ñ¥¯¼Á¤Î¾¡¢Ê£¿ô¤Î¥µ¥ó¥×¥ë¤Ç¸ú²Ì¤¬³Îǧ¤µ¤ì¤Æ¤¤¤Þ¤¹¡£·ë²Ì¤È¤·¤Æ¡¢ËÜË¡³èÍѤˤè¤ê¡¢¹âÀºÅÙ¤ÊXÀþ·ë¾½¹½Â¤²òÀϤ¬´üÂԤǤ­¡¢Æä˶áǯÁý²Ã·¹¸þ¤Ë¤¢¤ëÆñ¿åÍÏÀ­²½¹çʪ¥½¡¼¥­¥ó¥°¤Ë¤è¤ë¹½Â¤²òÀϤ˰ÒÎϤòȯ´ø¤·¤Þ¤¹¡£

    ·ë¾½¤Îµ¡³£Åª¶¯Å٤θþ¾å1¡Ë, 2¡Ë¡§¥¿¥ó¥Ñ¥¯¼Á·ë¾½ºîÀ½¸å¤Î¥¯¥é¥¤¥ªÁàºî¤äDMSO¤ËÍϲò¤·¤¿Æñ¿åÍÏÀ­²½¹çʪ¤ÎÌôºÞ¥½¡¼¥­¥ó¥°¤ËÂФ¹¤ëÂÑÀ­¸þ¾å¤¬´üÂԤǤ­¤Þ¤¹¡£
    ³ËȯÀ¸³ÎΨ¤Î¸þ¾å3¡Ë¡§ºÆ¸½À­¸þ¾å¤ä·ë¾½²½¥¹¥¯¥ê¡¼¥Ë¥ó¥°¤Î¥Ò¥Ã¥È³ÎΨ¤Î¸þ¾å¤¬´üÂԤǤ­¤Þ¤¹¡£

    1¡ËGrowth of Protein Crystals in Hydrogels Prevents Osmotic Shock; J. Am. Chem. Soc. 134 (2012) 5786-5789
    2¡ËEffect of Evaporation on Protein Crystals Grown in Semi-Solid Agarose Hydrogel; Jpn. J. Appl. Phys. 50 (2011) 025502
    3¡ËPromotion of Crystal Nucleation of Protein by Semi-Solid Agarose Gel; Appl. Phys. Express 2 (2009) 125501

  • ¡Ö¸ÇÁꥲ¥ë·ë¾½²½Ë¡¡×¡ÊGAINË¡¡Ë¤ò»î¤¹¤Ë¤Ï¡¢¤É¤¦¤¹¤ì¤ÐÎɤ¤¤Ç¤¹¤«¡©
  • ÊÀ¼Ò¤Ç¤Ï¡¢ËÜÊýË¡¤ò¤Ç¤­¤ë¸Â¤ê¿¤¯¤Î¤ªµÒÍͤˤ´³èÍѤ¤¤¿¤À¤¯¤¿¤á¡¢¡Ö¥²¥ëÃæ·ë¾½ºîÀ½¡×¤òÌÜŪ¤È¤·¤¿·ë¾½²½¼õÂ÷¤È¡¢¤ªµÒÍͤμ긵¤Ç¤ª»î¤·¤¤¤¿¤À¤±¤ë¥²¥ë¤òÍѤ¤¤¿¾¦ÉÊ¡ÖGAIN¥×¥ì¡¼¥È¡×¤ò¤´ÍÑ°Õ¤·¤Æ¤ª¤ê¤Þ¤¹¡£
    ·ë¾½²½¼õÂ÷¤Ç¤Ï¡¢¤ªµÒÍͤΥ¿¥ó¥Ñ¥¯¼Á¥µ¥ó¥×¥ë¤ò¤ªÍ¤«¤ê¤·¡¢GAINË¡¤Ë´Ø¤¹¤ëÍÍ¡¹¤Ê¼êË¡¤òŬÍѤ·¤Ê¤¬¤é¡¢DMSO¥½¡¼¥­¥ó¥°ÂÑÀ­¸þ¾å¤Î²ÄǽÀ­¤Î¤¢¤ë¡Ö¥²¥ëÃæ·ë¾½¤ÎºîÀ½ÊýË¡¡×¤ò¸¡Æ¤¤·¤Þ¤¹¡£ºÇ½ªÅª¤Ë¡¢¤ªµÒÍͼ«¿È¤ÇËÜÊýË¡¤ò¤´³èÍѤ¤¤¿¤À¤±¤ë¤è¤¦¥¢¥Õ¥¿¡¼¥Õ¥©¥í¡¼¤â¹Ô¤¤¤Þ¤¹¤Î¤Ç¡¢¤ª»î¤·¤¤¤¿¤À¤¯ºÇ½é¤Î°ìÊâ¤È¤·¤ÆºÇŬ¤Ç¤¹¡£
    ¤ªµÒÍͤμ긵¤Ç¤ª»î¤·¤¤¤¿¤À¤±¤ë¡ÖGAIN¥×¥ì¡¼¥È¡×À½Éʤϡ¢¥¢¥º¥ï¥ó¼ÒÀ½VIOLAMO¥×¥ì¡¼¥È¤Ë¡¢Í½¤á¥²¥ë¤òʬÃí¤·¤¿¥×¥ì¡¼¥È¤Ç¤¹¡£·ë¾½²½¼ê½ç¤Ï¡¢Ä̾ï·ë¾½²½Ë¡¤ÈƱ¤¸¤Ç¡¢¼«Æ°·ë¾½²½¥í¥Ü¥Ã¥È¤Ø¤ÎŬÍѤâ²Äǽ¤Ç¤¹¡£¾ÜºÙ¤Ï¡¢À½ÉʾðÊó¤ò¤´»²¾È¤¯¤À¤µ¤¤¡£¤ªÌ䤤¹ç¤ï¤»¤¤¤¿¤À¤±¤ì¤Ð¡¢¸¡Æ¤²áÄø¤Ç¤Îµ¿ÌäÅÀ¤Ë¤â¤ªÅú¤¨¤¤¤¿¤·¤Þ¤¹¤Î¤Ç¡¢¤ªµ¤·Ú¤Ë¤´Ï¢Íí¤¯¤À¤µ¤¤¡£

  • ¥²¥ëÃæ¤ËÀϽФ·¤¿·ë¾½¤Ï¡¢¤É¤Î¤è¤¦¤Ë°·¤¨¤Ð¤¤¤¤¤Ç¤¹¤«¡©
  • ¥²¥ë¤ËÊñ¤Þ¤ì¤¿¾õÂ֤η뾽¤ò¼è¤ê½Ð¤¹¾ì¹ç¡¢ÈÆÍѤµ¤ì¤Æ¤¤¤ë·ë¾½¥Þ¥¦¥ó¥ÈÍѤΥʥ¤¥í¥ó¥ë¡¼¥×¤ÇľÀܼè¤ê½Ð¤¹¤³¤È¤¬Æñ¤·¤¤¾ì¹ç¤¬¤¢¤ê¤Þ¤¹¡£¤½¤Î¾ì¹ç¤Ï¡¢ÊÀ¼Ò³«È¯¥Ä¡¼¥ë¤Ç¤¢¤ë¥Þ¥¤¥¯¥í¥Ê¥¤¥Õ¤ä¥Þ¥¤¥¯¥í¥­¥ã¥Ã¥Á¥ã¡¼¤Ê¤É¤Î¤´»ÈÍѤò¤ª´«¤á¤·¤Þ¤¹¡£

    ¡ÚÍϱճÉÙ¡Û
  • ¥¿¥ó¥Ñ¥¯¼Á¤Î·ë¾½²½¤Ç¤ÏÀÅÃÖ¤¬Îɤ¤¤Èʹ¤­¤Þ¤¹¤¬¡¢³ÉÙ¤ˤè¤ë°­±Æ¶Á¤Ï¤Ê¤¤¤Ç¤¹¤«¡©
  • ¥¿¥ó¥Ñ¥¯¼Á·ë¾½¤Ï¥Ç¥ê¥±¡¼¥È¤ÊºàÎÁ¤Ç¤¢¤ë¤¿¤á¡¢Íϱդò³ÉÙ¤¹¤ë¤ÈÊÑÀ­¤ä·ë¾½¤¬Êø¤ì¤ë¤Ê¤É¤ÎÌäÂ꤬À¸¤¸¤ë¾ì¹ç¤¬¤¢¤ê¤Þ¤¹¡£¤·¤«¤·¤Ê¤¬¤é¡¢ÍϱճÉÙµ»½Ñ¤Ï¡¢Â¾¤ÎºàÎÁ¤Î·ë¾½°éÀ®¤Ë¤ª¤¤¤Æ¹âÉʼÁ²½¤äÂç·¿²½¤ÎºÝ¤Ë¡¢°ìÈÌŪ¤Ë»ÈÍѤµ¤ì¤Æ¤¤¤Þ¤¹¡£ÊÀ¼Ò¤Ç¤Ï¡¢¥¿¥ó¥Ñ¥¯¼Á¤âƱÍͤˡ¢³ÉÙ¤ˤè¤ëÍϱվõÂÖ¤ÎÀ©¸æ¤¬Í­¸ú¤Ç¤¢¤ë¤È¹Í¤¨¡¢µ»½Ñ³«È¯¤ò¹Ô¤Ã¤Æ¤­¤Þ¤·¤¿¡£
    ÊÀ¼Ò¤Ç³«È¯¤·¤¿¹âµ¡Ç½³ÉÙÂÀ©¸æÁõÃÖ¤òÍѤ¤¤ë¤³¤È¤Ç¡¢»É·ã¤Î¾¯¤Ê¤¤³ê¤é¤«¤ÊÍϱճÉÙ¤ò¼Â¸½¤¹¤ë¤È¤È¤â¤Ë¡¢Ä¹»þ´Ö¤Î³ÉÙÂÁàºî¤Ë¤è¤êȯÀ¸¤¹¤ëÁõÃÖ¤«¤é¤ÎÇ®¤ò¶ËÎÏÍÞ¤¨¤ë¤³¤È¤Ç¡¢ÍϱճÉÙ¤Υá¥ê¥Ã¥È¤òºÇÂç¸Â¤Ë°ú¤­½Ð¤¹¤³¤È¤¬²Äǽ¤È¤Ê¤ê¤Þ¤·¤¿¡£

  • ¤É¤Î¤è¤¦¤Ê¸ú²Ì¤¬´üÂԤǤ­¤Þ¤¹¤«¡©
  • ¤³¤ì¤Þ¤Ç¤Î¼ÂÀӤȤ·¤Æ¤Ï¡¢·ë¾½·Á¾õ¤Î²þÁ±¡¢XÀþ¤Î²óÀÞÅÀ¤äʬ²òǽ¤Î¸þ¾å¸ú²Ì4¡Ë¤¬Ê£¿ô¤Î¥µ¥ó¥×¥ë¤Ç³Îǧ¤µ¤ì¤Æ¤¤¤Þ¤¹¡£
    4¡ËImproving the Quality of Protein Crystals Using Stirring Crystallization; J. J. Appl. Phys. 43 (2004) L522-L525

    ¡Ú·ë¾½Í¢Á÷¡Û
  • ·ë¾½¤ÎÍ¢Á÷ÊýË¡¤Ë¤Ä¤¤¤Æ¶µ¤¨¤Æ¤¯¤À¤µ¤¤¡£
  • ·ë¾½¤Ï°ìÈÌŪ¤Ë²¹ÅÙÊѲ½¤Ë±Æ¶Á¤ò¼õ¤±¤ä¤¹¤¯¡¢Æäˡ¢¥¿¥ó¥Ñ¥¯¼Á·ë¾½¤ÏÈó¾ï¤ËÀȤ¯¡¢¿¶Æ°¤Ê¤É¤Î³°Éô¤«¤é¤Î»É·ã¤ËÂФ·¤Æ¤âÈó¾ï¤ËÉÒ´¶¤Ç¤¹¡£ÊÀ¼Ò¤Ç¤Ï¡¢¼ÒÆâ¼Â¸³¤ò½Å¤Í¡¢ºîÀ½¤·¤¿·ë¾½¤ò¤Ç¤­¤ë¸Â¤êÎɤ¤¾õÂ֤ǤªµÒÍͤμ긵¤Ë¤ªÆϤ±¤¹¤ë¤¿¤á¡¢³Æ¼ï·ë¾½Í¢Á÷¥µ¡¼¥Ó¥¹¤ò·¤¨¤Æ¤ª¤ê¤Þ¤¹¡£¤ªµÒÍͤΤ´Í×˾¤Ë¤è¤ê¡¢²¼µ­¤Î3¼ï¤è¤ê¤´ÁªÂò¤¤¤¿¤À¤±¤Þ¤¹¡£¾ÜºÙ¤Ï¡¢µ¤·Ú¤ËÊÀ¼Ò¤Þ¤Ç¤ªÌ䤤¹ç¤ï¤»¤¯¤À¤µ¤¤¡£

    ¥µ¡¼¥Ó¥¹Ì¾ ¥·¥Ð¥Ã¥¯¥¹¡¦
    ¥¯¥ê¥¹¥¿¥ë¡¦¥é¥¤¥ó
    Cry Box
    ¡Ê¥¯¥ê¥Ü¥Ã¥¯¥¹¡Ë
    ¡ÊÄ̾ï¡ËÂðÇÛÊØ
    ¥Ý¥¤¥ó¥È åÌÌ©¤Ê²¹ÅÙ´ÉÍý¡¢¿¶Æ°ÂкöÀìÍѼ֤ǤÎÍ¢Á÷ ²¹ÅÙ´ÉÍý¤ËÍ¥¤ì¤¿ÀìÍÑBox¤Ç¤ÎÂðÇÛÊØÍ¢Á÷ ¡½
    Í¢Á÷ÂÐ¾Ý ²¹ÅÙ¡¢¿¶Æ°¤Ë±Æ¶Á¤ÎÂ礭¤Ê¥¿¥ó¥Ñ¥¯¼Á·ë¾½ ²¹ÅÙ¤ËÉÒ´¶¤Ê·ë¾½ º¸µ­°Ê³°
    Âбþ²¹ÅÙÂÓ ¤´»ØÄê¤Î²¹ÅÙÂÓ¤ÇÄ겹͢Á÷¡Ê3¡Á45¡î¡Ë 20¡î¤Ç¤ÎÄ겹͢Á÷ ¾ï²¹¡¿Î䢡ʳ°µ¤²¹¤Ëº¸±¦¤µ¤ì¤ë¡Ë
    ¿¶Æ° ¿¶Æ°ÂкöºÑ¤ß ÈóÂбþ ÈóÂбþ
    ÈñÍÑ ¡ÚÎã¡ÛÊÀ¼Ò¡Á´ØÅì·÷¤ÎÍ¢Á÷¤Ç\140,000¡Á180,000 ¡ÊÀÇÊÌ¡Ë ÌµÎÁ¡Ê·ë¾½²½¼õÂ÷¤ÎÈñÍѤ˴ޤޤì¤Þ¤¹¡Ë ̵ÎÁ¡Ê·ë¾½²½¼õÂ÷¤ÎÈñÍѤ˴ޤޤì¤Þ¤¹¡Ë
    È÷¹Í
    ¹ñÆâ¤Î¤ß¡Ê²­Æ졢ΥÅç¤ò½ü¤¯¡Ë
    ÊÀ¼Ò¤Ç¤Î·ë¾½²½¼õÂ÷¤Ë´Ø·¸¤Ê¤¯¡¢ÍøÍѲÄǽ¤Ç¤¹
    Cry BoxÊÖÁ÷ÈñÍѤϡ¢¤ªµÒÍÍÉéô¤È¤Ê¤ê¤Þ¤¹ ¡½

  • ¥·¥Ð¥Ã¥¯¥¹¡¦¥¯¥ê¥¹¥¿¥ë¡¦¥é¥¤¥ó¤Î»ÈÍÑÎã¤ò¶µ¤¨¤Æ¤¯¤À¤µ¤¤¡£
  • ¥¿¥ó¥Ñ¥¯¼Á·ë¾½¤ò·ë¾½²½¥×¥ì¡¼¥È¤Î¤Þ¤ÞÌÜŪÃϡʹñÆâ¤Î¤ß¡¨²­Æ졢ΥÅç¤ò½ü¤¯¡Ë¤Þ¤Ç¤ªÆϤ±¤·¤Þ¤¹¡£ÊÀ¼Ò¤Ç¤Î·ë¾½²½¼õÂ÷¤ÇÆÀ¤é¤ì¤¿·ë¾½¤ÎÍ¢Á÷¤Ë¸Â¤é¤º¡¢¤ªµÒÍͤμ긵¤«¤éÊü¼Í¸÷»ÜÀߤʤɤط뾽²½¥×¥ì¡¼¥È¤òÍ¢Á÷¤µ¤ì¤ë¾ì¹ç¤ä¡¢·ë¾½²½¥Ð¥¤¥¢¥ë¡¢ºÙ˦¤Ê¤É¤ÎÍ¢Á÷¤Ë¤â¤´³èÍѤ¤¤¿¤À¤±¤Þ¤¹¡£¾ÜºÙ¤Ï¡¢¤ªÌ䤤¹ç¤ï¤»¤¯¤À¤µ¤¤¡£

  • Cry Box¡Ê¥¯¥ê¥Ü¥Ã¥¯¥¹¡Ë¤Î»ÈÍÑÎã¤ò¶µ¤¨¤Æ¤¯¤À¤µ¤¤¡£
  • ·ë¾½²½¼õÂ÷¤Ç¡¢20¡î¤Ë¤ÆÆÀ¤é¤ì¤¿Í­µ¡Äãʬ»Ò·ë¾½¤ò·ë¾½²½¥Ð¥¤¥¢¥ë¤Î¤Þ¤Þ¤ªµÒÍͤμ긵¤Ë¤ªÆϤ±¤¹¤ë¾ì¹ç¤Ë¤´ÍøÍѤ¤¤¿¤À¤±¤Þ¤¹¡£¿¶Æ°Âкö¤Ë¤ÏÈóÂбþ¤Ç¤¹¤Î¤Ç¡¢¿¶Æ°¤òµ¤¤Ë¤µ¤ì¤ë¾ì¹ç¤Ï¡¢Cry Box¤ò¥Ï¥ó¥É¥­¥ã¥ê¡¼¤µ¤ì¤ë¤«¡¢¥·¥Ð¥Ã¥¯¥¹¡¦¥¯¥ê¥¹¥¿¥ë¡¦¥é¥¤¥ó¤Î¤´ÍøÍѤò¤ª´«¤á¤·¤Þ¤¹¡£







    Ãøºî¸¢¤Ë¤Ä¤¤¤Æ
     
     
    Copyright (C) 2003-2017 SOSHO. All Rights Reserved